We are a couple of food and wine enthusiasts who often have differing opinions on our dining experiences. This blog will document those experiences from each point of view. He is more of a “meat and potatoes” kind of guy, while She enjoys more eclectic fare. We are both adventurous eaters, willing to try most anything. Neither of us has any formal culinary training, but we know what we like. When we travel, we’re the kind of couple that will research and plan our trip around the local culinary scene. Most of the experiences we will share here will be from the Northeast Ohio area where we reside, but we love to travel and will share those experiences as well.
LOVED this! So clever and really interesting, I look forward to reading the next entry! Pamela
Thank you!
FALL FOOD AND BEER
PAIRING
At Croagh Patrick’s Pub
Wednesday, November 30th
6:00 p.m. — 8:30 p.m.
Each month a well renowned guest chef will prepare a five
course tasting paired with specialty beers.
$35.00 per person (tax included)
Seating is limited. Call, text, or email your reservations today.
440.537.2606
Foodwithbeer@gmail.com

Menu
First Course
CHEETOH’D PORK RINDS
Sierra Nevada Tumbler
Second Course
CONFIT’D CHIX WINGS/GLAZED ONIONS/PICKLED JALAPENOS
Goose Island Harvest Ale
Third Course
PUMPKIN ALE BRAISED BRATWURST/RELISH/SWEET-SOUR MUSTARD
Post Road Pumpkin Ale
Fourth Course
CRISP PORK BELLY/APPLE-PARSNIP PUREE/POMEGRANATE/CRANBERRY-ALE GASTRIQUE
Harpoon Grateful Harvest Ale
Fifth Course
GUINNESS FLOAT/SALTY CARMEL-GUINNESS IC/CHOCOLATE POPROCKS
Guinness-this is a pub after all
Hi ,
Your first post just appeared on Urbanspoon! Check it out:
http://www.urbanspoon.com/r/16/1589361/restaurant/Cleveland/Southeast/Flour-Moreland-Hills
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just stumbled across your blog today – it is so amusing to read! I’m always looking for good restaurant recommendations as well. Thanks for posting.