About

We are a couple of food and wine enthusiasts who often have differing opinions on our dining experiences.  This blog will document those experiences from each point of view.  He is more of a “meat and potatoes” kind of guy, while She enjoys more eclectic fare.  We are both adventurous eaters, willing to try most anything.  Neither of us has any formal culinary training, but we know what we like.  When we travel, we’re the kind of couple that will research and plan our trip around the local culinary scene.  Most of the experiences we will share here will be from the Northeast Ohio area where we reside, but we love to travel and will share those experiences as well.

3 thoughts on “About

  1. FALL FOOD AND BEER
    PAIRING
    At Croagh Patrick’s Pub

    Wednesday, November 30th
    6:00 p.m. — 8:30 p.m.

    Each month a well renowned guest chef will prepare a five
    course tasting paired with specialty beers.

    $35.00 per person (tax included)

    Seating is limited. Call, text, or email your reservations today.
    440.537.2606
    Foodwithbeer@gmail.com

    Menu

    First Course
    CHEETOH’D PORK RINDS
    Sierra Nevada Tumbler

    Second Course
    CONFIT’D CHIX WINGS/GLAZED ONIONS/PICKLED JALAPENOS
    Goose Island Harvest Ale

    Third Course
    PUMPKIN ALE BRAISED BRATWURST/RELISH/SWEET-SOUR MUSTARD
    Post Road Pumpkin Ale

    Fourth Course
    CRISP PORK BELLY/APPLE-PARSNIP PUREE/POMEGRANATE/CRANBERRY-ALE GASTRIQUE
    Harpoon Grateful Harvest Ale

    Fifth Course
    GUINNESS FLOAT/SALTY CARMEL-GUINNESS IC/CHOCOLATE POPROCKS
    Guinness-this is a pub after all

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