We were looking for a late night dinner on a recent Friday night, and decided on Moe’s in Cuyahoga Falls.  We’ve been to Moe’s many times over the years, and it’s always a good experience.  We like that you can have an upscale meal in a casual atmosphere on the bar side of the restaurant.


He said…This was a very rich late night meal!  The salmon was cooked and seasoned well.   The pasta was a goat cheese ravioli, which according to our server, was from Ohio City Pasta.  The ravioli was delicious, however, it was a little over done.  Also, as you can see from the picture, there was a lot of oil and butter in the sauce.  Overall, it was a solid dish, but not something that I would order right before I went to bed!


She said…I really liked this dish.  The gnudi (ricotta dumplings) were pillowy and delicious. I love brussels sprouts, and these were perfectly cooked and well seasoned.  I would’ve given this dish an A+ if it would’ve arrived at the table hot.  It was warm at best, but still tasty.  I had a glass of Troublemaker, a hearty red blend recommended by our server, which I really enjoyed.  I appreciate a server with a personality and a good recommendation.

We’ve had consistently good food and good service at Moe’s.  We recommend it.

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