We were looking for a late night dinner on a recent Friday night, and decided on Moe’s in Cuyahoga Falls. We’ve been to Moe’s many times over the years, and it’s always a good experience. We like that you can have an upscale meal in a casual atmosphere on the bar side of the restaurant.
He said…This was a very rich late night meal! The salmon was cooked and seasoned well. The pasta was a goat cheese ravioli, which according to our server, was from Ohio City Pasta. The ravioli was delicious, however, it was a little over done. Also, as you can see from the picture, there was a lot of oil and butter in the sauce. Overall, it was a solid dish, but not something that I would order right before I went to bed!
She said…I really liked this dish. The gnudi (ricotta dumplings) were pillowy and delicious. I love brussels sprouts, and these were perfectly cooked and well seasoned. I would’ve given this dish an A+ if it would’ve arrived at the table hot. It was warm at best, but still tasty. I had a glass of Troublemaker, a hearty red blend recommended by our server, which I really enjoyed. I appreciate a server with a personality and a good recommendation.
We’ve had consistently good food and good service at Moe’s. We recommend it.