The Top Five Things We Ate This Year

We thought we’d wrap up 2012 with a list of the top five things we’ve eaten this year (in no particular order)!

He said…

Braised Natural Short Ribs, polenta and speck polpette, espresso agro dolce glaze, smokey jus – Bottega, Yountville, California

Slow cooked Sonoma duck leg risotto – Tra Vigna, St. Helena, California

Cubano Torta – pork belly + smoked ham + swiss + pickle + dijon + yucca – The Mission, Scottsdale, Arizona

Chicken Mole – Rancheros Taqueria, Akron, Ohio

Pork Osso Bucco – Downtown 140, Hudson, Ohio

She said…

Mozzarella Cheese “AL MINUTO” – Tra Vigne, Saint Helena, California

Oven roasted bone marrow spiced pumpkin butter – Blue Duck Tavern, Washington D.C.

Chicken Mole – Rancheros Taqueria, Akron, Ohio

The Original Chopped Salad – Citizen Public House, Scottsdale, Arizona

Arborio Risotto alla carbonara, house cured pancetta, soft poached egg, truffle puree – D.B.A., Akron, Ohio

Happy New Year!

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